Part of Eater’s editorial package exploring maximalist trends in food and dining, this feature coincided with the launch of Molly Baz’s second cookbook More is More. The editorial feature came to life through an over-the-top photoshoot that included burying Molly in 40 pounds of Parmesan-dusted, crouton-strewn romaine, winking to her coining of the term “Cae Sal”.